이 교재는 각 단원마다 “주요 학습포인트”를 정리·수록하여 학습량을 최소화하면서도 학습능력은 최대로 증진할 수 있도록 하였으며, 각 단원별 “관련기출문제”를 세심하게 수록함으로써 “출제경향”을 신속히 파악할 수 있게 하였고, 각 문제마다 “세심한 풀이”를 첨삭하여 의문점을 곧바로 해소할 수 있도록 내용을 편재하였습니다.
7·9급 보건직·환경직 및 연구사·위생사, 군무원 관련시험은 “상대평가”이면서 “제한경쟁”으로 시험을 치루는 경우가 많고, 대체로 모든 수험자가 1개 분야 이상의 자격증을 취득한 수험생끼리 경쟁하게 되기 때문에 “커트라인”이 높은 직종으로 분류되고 있으며, “제한경쟁”이 아닌 경우라도 자격증 소지자에 대한 “가산점(평균 3~5점)”을 부여하기 때문에 일반 수험자의 부담이 가중되는 분야이기도 합니다.
하지만 본 수험서를 충분히 습득하신다면 시험에 대한 염려와 부담이 확실하게 경감됨은 물론 좋은 결과를 얻을 수 있을 것이라 확신하는 바입니다.
Chapter 1 환경ㆍ보건ㆍ위생 역사와 영역
1. 환경보건·환경위생·공중보건의 역사 ·························································· 11
2. 환경보건·환경위생·공중보건의 개념과 학습영역 ···································· 19
3. 우리나라의 환경·보건·노동 행정의 체계 ················································· 22
4. 환경·보건·위생 관련 법령과 기준(학습 포인트 정리) ···························· 25
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Chapter 2 유해물질의 종류ㆍ특성ㆍ영향
1. 노출기준·독성작용의 용량평가 ··································································· 59
2. 발암(發癌) ······································································································· 63
3. 독성물질에 대한 체내의 흡수·침착·방어 기전 ······································· 66
4. 주요 질환과 그 유발물질 ·············································································· 68
5. 액체·가스상 유해물질의 특성과 영향 ························································ 73
6. 중금속의 특성과 그 독성 ·············································································· 82
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Chapter 3 지구환경과 보건ㆍ위생
1. 지구환경의 구성과 상호작용 ······································································· 105
2. 지구환경 또는 광역·장거리 대기오염 ······················································ 108
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Chapter 4 기후요소 & 보건ㆍ위생
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Chapter 5 대기환경과 보건ㆍ위생
1. 대기오염물질 ································································································· 145
2. 대기오염 사건과 대기오염물질의 확산인자 ··············································· 157
3. 연소이론 및 유해물질 처리 ········································································· 163
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Chapter 6 수질환경과 보건ㆍ위생
1. 물의 특징과 수자원의 분포·이용 ······························································ 213
2. 수자원의 종류와 특성 ·················································································· 225
3. 먹는 물의 생산·수질 기준 ········································································ 235
4. 소독(消毒, disinfection) ············································································· 250
5. 하수·폐수 처리 ··························································································· 254
6. 하수·폐수의 고도처리 ··············································································· 263
7. 유해물질 처리 ······························································································· 267
8. 관거 및 펌프의 유지관리 ············································································ 270
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Chapter 7 폐기물ㆍ분뇨ㆍ슬러지 토양환경과 보건ㆍ위생
1. 폐기물과 보건·위생 ···················································································· 363
2. 분뇨 및 슬러지 처리 ··················································································· 380
3. 토양·지하수 오염 ······················································································· 384
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Chapter 8 소음진동ㆍ방사선ㆍ주거환경ㆍ실내공기질관리ㆍ피복위생 등
1. 소음진동과 보건·위생 ················································································ 433
2. 방사선(전리방사선·비전리방사선·햇빛 포함) ········································ 454
3. 주거환경·실내공기질 관리·피복위생 ······················································ 463
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Chapter 9 작업환경의 산업위생ㆍ보건
1. 산업위생 및 산업보건 개요 ········································································· 523
2. 산업위생의 활동·유해 요인 평가 ····························································· 525
3. 작업환경의 유해 요인과 예방대책 ····························································· 530
4. 작업환경 개선·산업환기(국소배기장치)·안전보호구 ····························· 560
5. 산업재해 및 재해분석 ················································································· 570
6. 물질안전보건자료(MSDS) 작성과 생물학적 모니터링 ······························ 572
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Chapter 10 식품위생ㆍ기생충ㆍ해충
1. 영양섭취, 식품위생, 식품에 의한 질병 ······················································ 597
2. 식중독(food poisoning) ············································································· 605
3. 식품의 변질·보존방법 ················································································ 616
4. 기생충 감염과 예방대책 ·············································································· 619
5. 위생해충(동물 포함)의 매개질병과 퇴치 ··················································· 624
6. 소독(살균과 멸균) ······················································································ T631
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Chapter 11 보건의료ㆍ역학
1. 보건지표 및 보건행정 ·················································································· 665
2. 보건의료 및 관련제도 ·················································································· 671
3. 생물학적 모니터링 ······················································································· 678
4. 역학 조사·평가_682
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